The Most Authentic Georgian Restaurant NYC: Nota Bene

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The Most Authentic Georgian Restaurant NYC: Nota Bene

If you are a foodie and often like to try something interesting and new, it is time for you to try Georgian cuisine. And you don't have to go to the Republic of Georgia to do that. If you are in New York, there is a special new restaurant on your block to try delicious Georgian food. Nota Bene, a Georgian Restaurant NYC, offers the most delicious and mouth-watering meals that will end up with you licking your fingers clean. 

Georgia is not just famous for its beautiful scenery of beaches and mountains but also because of its wine and flavourful dishes. The chefs at Nota Bene are specially trained to bring the authentic flavors of Georgia to your table. If you are familiar with this cuisine, you might have heard about Khachapuri, the most famous dish. But there is much more that this cuisine can offer you. So, let's check out all the things you need to try at Nota Bene. 

Appetizers 

Let's first start with appetizers because why not. Appetizers are a great way to start your meal. So let's see some great Georgian appetizers. 

Assorted Pkhali Platters

The assorted Pkhali platters include carrots, beets, eggplant, and spinach rolls. All the colors like orange, green, and pink create a beautifully colorful platter. The platter will make you drool at just the sight of it. The rolls are garnished using pomegranate and parsley for a refreshing taste. These rolls are bite-sized, making this one of the perfect dishes anyone can enjoy.  

Gebzhalia 

If you love cheese, then Gebzhalia is your dream dish. The main component of this dish is, well, cheese. In this dish, cheese is stuffed using more cheese and is topped with cheese sauce. The dish is garnished using mint on top to give it a twist and more flavor. These cheese rolls have a smooth texture and will melt in your mouth.   

Eggplant With Nuts

Eggplants, some of the most common vegetables used in Georgian dishes, are the highlight of this dish as well. It is a barbeque dish where you will find eggplant rolls filled with walnuts. It is a vegan and gluten-free dish for all our vegan friends. The dish's crunchy texture makes up for a great appetizer. 

Salad / Soups

Salads and soups are a huge part of Georgian cuisine. And your meal would be incomplete if you didn't try one of these dishes. Tabutsuni and Guruli Tabutsuni are two Georgian salads you need to try for a fresh and unique taste. 

Poltavian Style Borsh-Ukrainian Sour Soup

It is a beetroot soup with a sweet-sour taste. It is one of the most well-known soups in Ukraine and Eastern Europe. If you wish to try something unique, Borsh is a perfect choice.  

Chikhirtma - Traditional Georgian Soup

Chikhirtma is a traditional soup recipe in Georgia. The soup is made from tender chicken and tempered eggs. It has a creamy and smooth consistency that will make your mouth water. The soup has a pleasant taste of garlic, dill, onion, and coriander.  

Also read : -  Nota Bene: The Most Authentic Italian Restaurant Brooklyn

Main Course 

Let's not wait and just go straight to the best dishes you will taste in our Georgian restaurant. This list contains everything from bread to sauces to gravy dishes. 

Adjaruli Khachapuri

Khachapuri is one of the most recognized and loved Georgian dishes of all. And there is a perfectly good reason behind it. The dish is made from dough that is shaped like a boat. And the bread is filled with poached eggs, farmers' cheese, and lots of butter.  

You can also get this bread with mixed cheese and use it as a piece of bread with some gravy dish. 

Mtsvadi 

You will find pomegranate juice in many Georgian dishes like this one. Mtsvadi is a type of dish that is grilled on skewers. You can select the meat of your choice, like veal, pork, chicken, or lamb. After cooking the meat chunks over charcoal, the chunks are tossed with pomegranate juice and fresh, raw onion.  

Lamb Chops With Sweet Satsebeli Sauce

The highlight of this is our satsebeli sauce. The sauce is famous in Georgia and is made using fresh tomato paste, chili paste, cilantro, pepper, water, vinegar, and garlic. This sauce contains flavors that will burst in your mouth with a bite. The dish also has tender lamb chops and grilled vegetables for the side. Moreover, it is a complete dish on its own with added fried potatoes or potato puree. The tasty and flavorful dish will become your regular in no time. 

Ghomi

Ghomi is a porridge-style dish from Georgia. It is cooked using cornmeal and water. You can enjoy this dish with meat or stew, but the best way to enjoy this is with cheese. This delicious porridge will be a hearty meal that will make you happy from the inside out.   

Megruli Kharcho 

This enticing veal meat soup is unique from all the other soups. The soup has many ingredients and a taste so different that it will leave you craving for more. The distinctive taste of the dish comes from walnuts, spice blend, and cherry plums. Walnuts add a crunch to this dish. You can eat this with ghomi or take it as soup. 

Shkmeruli

Shkmeruli is a baked dish that is made using hen meat. The hen meat is simmered in garlic sauce and sour cream so that the taste can fully infuse into the meat. It results in a juicy and tender chicken that is also creamy and flavorful. 

Guruli Atlantic Fish Satsivi Sauce

Satsivi is a winter staple that can be made in various types. A Guruli Atlantic is made with fish and a rich walnut sauce. The sauce uses different spices, garlic, water, and walnuts. The meat is fully coated with walnut sauce, and you can have it with the bread of your choice. 

Mashed Lobio

Mashed Lobio is a bean-based dish. It is served in a mashed form and sprinkled with special Georgian seasoning, making it a perfect side dish. 

Why Nota Bene?

Nota bene is a Georgian restaurant NYC. Here, we have something to offer everybody. Whether vegan, vegetarian, or meat lover, you will find many options for both on our menu. We make authentic Georgian food to give you the actual taste of Georgia. 

Our food is made using fresh and organic ingredients. We do not use canned or tinned products; instead, all our dishes are freshly prepared by hand and served fresh.   

Conclusion

If you have been looking for a Georgian restaurant near me, your search ends here. At Nota Bene, you get the authentic flavor of Georgian Dishes. Our chefs are experts in creating dishes using original methods and recipes. We also serve authentic Italian and French at our restaurant. 

Frequently Asked Questions

What is the traditional Georgian food?

There are several traditional foods that are served in a Georgian restaurant NYC, like-

  • Satsivi
  • Khachapuri
  • Chikhirtma 
  • Mtsvadi
  • Chakapuli and more

What is Georgia's main dish?

Khinkali is the national dish of Georgia; it is also the country's main dish. But khachapuri and Georgian soups are no less. They are also very famous and delicious. 

The best Georgian restaurant in Brooklyn, NYC

Nota Bene is an authentic Georgian restaurant NYC. The chefs at the restaurant prepare everything by hand. The ingredients are also organic and come straight from the farms. 

Is Georgian food similar to Turkish?

The western style Georgian is said to have a Turkish influence on it. While on the eastern side, you will find more Iranian influence. Cornbread, turkey, and chicken are more famous on the western side of Georgia. Mutton and pork are more used on the eastern side.