Are you a food lover? Even if your answer is no, you still agree that food is the language that expresses a lot of emotions and your culture without uttering a single word. People have always tried finding new dishes and symbolizing one of their feelings, like a red velvet cake served during Emancipation Day symbolizing the bloodshed and those people who lost their lives during enslavement. Similarly, the chocolate cake defines self-reward, and so do other dishes that symbolize a unique message.

Finding new dishes and uncovering old traditional dishes has helped us connect to many flavors of the world. One of the most underrated cuisines is Georgian cuisine containing a mixture of flavors and aromas. Georgian cuisine features flavors from Greece and the Mediterranean, and even Turkey and Persia influence its flavor. This cuisine is well known for defining the culture and tradition of the country. Moreover, Georgian food finds the perfect balance for the taste as well as for health. By elegantly and deftly combining the eastern and western techniques, Georgians have taken up all the cheery-topped dishes of the country falling on the Silk Road.

Six Most Popular Dishes From Georgian Cuisines

Being the originator of wine, Georgia is also famous for the different types of nuts and peaches. So, it is very evident that the country is rich in flavors and food. Here are the six most loved traditional Georgian dishes all over the world.


Churchkhela is one of the most attractive Georgian food due to its various colors. The tourists often confuse the most eye-catching Georgian food, the Churchkhela, with sausages. The food is a pack of various proteins and sugar and has been a part of the military during the wars. Moreover, the making process of Churchkhela is a long process that requires a lot of practice and patience. The dish combines years-old wine and strands of walnuts and is served best with coffee and postprandial.


Ajapsandali, the most stand-out spicy dish in which garlicky adjika takes the central role, is an oven-roasted medley of crisp bel and firm eggplant. The dish is lightly bounded at the last minute of its preparation with the fresh tomato puree and livened up with the flurry of chopped cilantro. Moreover, the ajapsandali has the properties of sinus-clearing and warming; thus, even being a famous dish in the summer-ending season, it is very well known to be served in winters.

Khinkali Or Georgian Dumplings

Considered the national dish of Georgia, Khinkali is the Georgian dumpling having a twisted knob of dough on the top and is filled with meat and spices. After being loaded with meat and spices, the dumpling is steamed or boiled at the end of preparing process. But, the most interesting part of Khinkali is eating it without creating a mess, i.e., since the dumpling is loaded with stuffings, you need to follow the urgency and exacting technique to eat the dish with fingers. The dish is most pleasurable when you make beer as its drink partner.

Khachapuri Or The Georgian Bread

The warm, gooey cheese-stuffed bread is the dish stop that will is the perfect breakfast option when homestay. The dish oozes and drips with heart-sobbing goodness, and you can find the best pieces in Tbilisi and Kisiskhevi. Moreover, the khachapuri is also prepared as egg-topped and has variations like four-fold filo dough pocket, tarragon mushroom, and rice-stuffed pies. If you visit Georgia, you will find the love of the people for khachapuri as you can find it in all the corners of the country, especially in Tbilisi.

Mtsvadi Or Georgian Barbecue

People around the world prepare a barbecue on different occasions and gatherings, but if you want to have the world's most tender and juicy barbecue, Georgia is the place. Georgian barbecue is the dish of skewered and grilled cubes of meat and fire-roasted chunks of pork. However, the most common meat used for barbecue is pork, lamb, and veal, although pork is one of the most common. One of the best places in Georgia to have mtsvadi is Georgia's Kakheti, and the best drink combination of barbecue is red wine.

Georgian Wine

We all, whether wine lovers or not, very well know that Georgia is the birthplace of wine. So, finding some of the finest wine classes in Georgia is no big deal. You can easily find various grape varieties of wine available in terra-cotta and qvevri containers that you find buried underground. Through this process, Georgian stored the red wine and fermented the grape juice after being pressed and stomped. So, if you get the chance to have a glass of wine in Georgia, Separavi is the most famous red wine in Georgia. So, enjoy the famous red wine collection in Georgia.


Georgian cuisine has some extremely tasty hidden dishes and fine wine in its collection. So, to explore more about Georgian cuisine and taste the authentic Georgian dishes, visit Nota Bene Inc. We bring you the best Georgian platter and fulfill your wine's thirst. You can also enjoy the French and Italian cuisines with the Georgian in Nota Bene Inc.